Follows state, federal, and corporate rules concerning the provision of alcoholic drinks to minors and customers who are intoxicated.
Prepares designated service areas; acquires and replenishes supplies of beer, wine, alcoholic drinks, paper necessities, stirring tools, garnishes, drinking vessels, frozen water, and fresh produce.
Handles stock, readies, safeguards, and organizes all freshly collected fruit and vegetable garnishes, juices, and other perishable items to assure product quality.
Extends a courteous welcome to all visitors.
Processes beverage requests, mixing, decorating, and serving drinks following specified recipes and portion control practices.
Inspects patrons' identification documents at the bar to validate their age for serving alcohol.
Observes and addresses intoxicated patrons following prescribed procedures. Exhibits comprehension of alcohol-related laws.
Handles cash received from guests, gives back change, authenticates the legitimacy of expenses, records expenditures, and ensures the correct completion of vouchers.
Ensures the safety of all stored beverage products, food, equipment, deposits, and cash by locking them up securely.
Carries out standard cleaning tasks to uphold health and safety requirements; organizes and tidies the work area to ensure a clean and safe workspace.
Ensures that the bar area looks visually appealing by arranging bottles and glasses thoughtfully.
Launder stemware to ensure cleanliness and safety for use.
Undertakes other assigned obligations.
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