Event Server

Position Title:Event Server

Embracing a range of viewpoints and ensuring everyone is included is what propels our success - we invite you to kickstart your journey with us now!

Job Summary:

Extends a warm welcome to diners, takes detailed food and beverage orders in a polite and proficient manner, and guarantees timely, accurate delivery of all items to customers in the dining space, maintaining a heightened sense of attentiveness and service quality for guest delight.

Levy offers a diverse range of fantastic benefits to its associates.

• Through the EVEN app, users can make use of Instapay to access their wages early and also take advantage of a savings feature with elevated interest rates
• Associate Shopping Program
• A regimen aimed at improving physical and mental health
• Discount Marketplace
• Employee Assistance Program

Important roles and responsibilities:

• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works with staff of other departments to perform job duties during special events and functions.
• Performs other duties as assigned.