Broiler Cook

Job Description: Broiler Cook

About Us:

Having originated in over four decades ago, Levy has transformed from a humble deli into a powerhouse in the food, beverage, and retail industries, catering to over 200 entertainment, sports, and dining venues scattered across the country.

As a component of Compass Group, Levy holds a sense of honor.

Compass Group is committed to fair hiring practices, ensuring that all applicants are treated equally and without bias, regardless of their race, gender, sexual orientation, disability, veteran status, or other protected characteristics.

What sets us apart from the competition?

Levy emphasizes the significance of diverse perspectives and inclusivity in fostering our prosperity. Enlist in our team and participate in a company that appreciates education, progress, and remarkable interactions.

At our organization, we present remarkable incentives to our team members, like:

• With Instapay, users can retrieve their salaries before the standard payday
• EVEN app users can benefit from significant interest yields on their savings

Job Summary of Broiler Cook:

Adheres to standards established by regulatory bodies, state laws, and company policies to guarantee excellent food service.

Benefits for Broiler Cook:

• With Instapay, individuals can receive early access to funds that they have earned
• Through the EVEN app, users can access savings options with excellent interest rates
• Associate Shopping Program
• A regimen designed to support physical and mental well-being
• Discount Marketplace
• Employee Assistance Program
• There are regulations that dictate the provision of both compensated and uncompensated time off in alignment with federal, state, and local statutes

Core Functions and Roles for Broiler Cook:

• Produce excellent quality meals based on prescribed recipes and timing guidelines.
• Proper serving includes ensuring meals are portioned correctly, served at the right temperature, and presented well.
• Comply with the prescribed steps for collecting and documenting tickets in the course of service delivery.
• Ensure that the kitchen, refrigerators, and storage areas are consistently cleaned and organized.
• Properly storing or discarding food is essential for maintaining food safety standards.
• Ensure the correct operation and upkeep of kitchen equipment.
• Help with scheduling production activities, keeping track of paperwork, arranging purchases, and handling incoming goods.
• Ensure timely reporting of equipment-related issues or safety worries to the relevant authorities.
• Engage in professional development courses focused on safety.
• Foster an environment at work that is supportive and values respect in all interactions among coworkers.
• Follow all safety procedures as outlined in the protocol:
• Using cut-proof gloves while dealing with knives and sharp objects.
• Employing oven mitts or gloves is a necessary precaution when touching heated objects.
• Putting on slip-resistant footwear and practicing correct lifting techniques.
• Execute supplementary obligations as given.