The essential functions and responsibilities that are crucial to the position:
Adheres to the laws and policies concerning the serving of alcoholic beverages to minors and intoxicated customers at both the state and federal levels, as well as within the company.
Establishes designated drinking areas; requests and replenishes stocks of beer selections, wine options, alcoholic beverages, paper goods, mixing tools, garnishes, glassware, ice supplies, and fresh perishables.
Supervises inventory, readies, treats, and caches all newly acquired fruit and vegetable decorations, juices, and other quick-to-spoil goods to ensure the quality of the product.
Provides a friendly and polite greeting to guests.
Takes, prepares, and serves beverage requests, ensuring accuracy in mixing, garnishing, and portioning drinks.
Reviews guests' IDs at the bar to verify they are of legal drinking age.
Identifies and responds to intoxicated individuals as per guidelines. Demonstrates understanding of liquor laws.
Takes cash payments from guests, provides correct change, verifies the accuracy of charges, records transactions, and ensures the proper completion of vouchers.
Secures all beverage products, food items, equipment, deposits, and cash drops through proper locking and storage measures.
Performs basic cleaning tasks to follow health and safety standards; ensures that the work area is clean and arranged appropriately.
Keeps the bar area visually appealing by arranging bottles and glasses in an attractive display.
Makes stemware free from dirt and contaminants through washing and sterilization.
Executes further responsibilities as directed.
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