Dishwasher
Overview:
As a Dishwasher, you play a vital role in creating a clean, safe, and welcoming dining experience for our guests. Your attention to cleanliness and organization ensures that every guest receives spotless tableware and a pleasant atmosphere. You’ll support the team by maintaining the highest standards of cleanliness inside and outside the restaurant.
Key Responsibilities:
- Wash and sanitize dishes, glasses, utensils, pots, and pans using dishwashing equipment.
- Ensure all dishware and utensils are clean, dry, and stored properly for guest and team use.
- Maintain cleanliness throughout the kitchen, dining areas, restrooms, and back-of-house spaces.
- Clean and organize the utility area daily.
- Sweep, mop, and sanitize kitchen and utility floors regularly.
- Take out trash and maintain cleanliness of dumpster area and loading dock.
- Perform routine deep-cleaning tasks as scheduled.
- Follow local health department regulations and company safety protocols.
- Restock clean dishes, silverware, and glassware to the Cook, Line, and Server stations.
- Report any equipment issues or safety hazards to the Manager promptly.
- Work efficiently to keep up with demand during peak hours while maintaining cleanliness standards.
- Contribute to an outstanding guest experience by ensuring dishes and dining areas are spotless.
- Support the restaurant team with just-in-time delivery of clean dishware and utensils.
Qualifications:
- Ability to work in a fast-paced environment while maintaining high standards of cleanliness.
- Team player with a positive attitude and strong work ethic.
- Must be able to stand for extended periods and lift up to 50 lbs.
- Must be available to work nights, weekends, and holidays as needed.
- No prior experience necessary—training will be provided.
What We Offer:
- A supportive team environment
- Opportunities for advancement
- Flexible scheduling
- Employee meals
- Competitive pay