Culinary Utility Worker

Overview:Culinary Utility Worker

In the position of a Culinary Utility Worker, you have a significant impact on fostering a pristine, secure, and friendly dining ambiance for our patrons. Your focus on cleanliness and systematic approach plays a vital role in delivering flawless table service and a pleasant atmosphere for every guest. By upholding superior cleanliness standards internally and externally, you provide essential support to the team.

Key Responsibilities:

• Clean and sanitize dishes, glassware, cutlery, pots, and pans using dishwashing equipment.
• Check that all dishes, flatware, and kitchen tools are washed, dried, and organized efficiently for the convenience of both guests and the team.
• Ensure that the kitchen, dining areas, restrooms, and back-of-house spaces are kept clean at all times.
• Perform daily cleaning and organizing tasks in the utility area.
• Keep the kitchen and utility floors clean and germ-free by sweeping, mopping, and sanitizing them on a regular basis.
• Ensure garbage removal and upkeep of dumpster zone and loading bay.
• Carry out regular deep-cleaning responsibilities according to the established schedule.
• Comply with the regulations mandated by the local health department and adhere to the safety protocols implemented by the company.
• Restore the inventory of spotless dishes, silverware, and glassware at the Cook, Line, and Server stations.
• It is important to promptly communicate any equipment problems or safety hazards to the Manager.
• Meet demand efficiently during peak hours while also prioritizing cleanliness.
• Contribute to a positive dining experience for guests through the meticulous cleaning of dishes and dining locations.
• Support the kitchen team by providing just-in-time delivery of clean dishware and utensils.

Qualifications:

• Ability to handle a quick-paced work environment while consistently meeting high cleanliness benchmarks.
• Valued team player recognized for their positive demeanor and strong commitment to their duties.
• Needs to have the physical capacity to stand for extended periods and lift up to 50 lbs.
• Availability is essential for shifts that may include nights, weekends, and holidays as required.
• Experience is not necessary as we will provide training for the role.

What We Offer:

• An atmosphere of teamwork and encouragement
• Opportunities for advancement
• Flexible scheduling
• Employee meals
• Competitive pay