Food Preparer

Job Description:Food Preparer

About Us:

Established more than four decades ago in Chicago, Levy has expanded from a small delicatessen to a prominent provider of food, drink, and retail offerings in over 200 entertainment, sports, and dining locations throughout the country.

Levy takes great pride in its association with Compass Group USA.

Compass Group ensures that all candidates are treated with equality and fairness, irrespective of their race, gender, sexual orientation, disability, veteran status, or any other protected category.

What makes us stand out as a preferred option?

Levy upholds the belief that embracing a variety of perspectives and ensuring inclusivity are key factors in our achievements. Become a member of our team and contribute to an organization that prioritizes education, advancement, and outstanding interactions.

As a team member, you can take advantage of incredible perks like:

• Individuals can benefit from early wage access through Instapay, allowing them to receive their earnings ahead of the regular payday
• The EVEN app offers savings accounts with competitive interest rates

Job Summary:

Ensures the quality of food service by complying with regulations from federal, state, and corporate entities in food preparation.

Why only us?

• Instapay allows users to access their wages before the scheduled payday
• EVEN app offers users a way to maximize their savings through high-interest rates
• Associate Shopping Program
• An initiative focused on improving health and wellness through various activities and strategies
• Discount Marketplace
• Employee Assistance Program
• Time off, whether compensated or uncompensated, adheres to regulations outlined at the federal, state, and community levels

Primary Tasks and Obligations:

• Follow established recipes and serving timelines to create top-notch dishes.
• Serve meals with correct portion sizes, optimal temperature, and attractive presentation.
• Adhere to the guidelines for the gathering and recording of tickets within the service protocol.
• Ensure that the kitchen, refrigerators, and storage areas are consistently kept clean and hygienic.
• Food should be stored or disposed of in a manner that complies with proper food safety protocols.
• Operate and care for kitchen equipment in the right manner.
• Provide support with organizing production schedules, managing documentation, placing orders, and overseeing deliveries.
• Notify management promptly of any equipment failures or safety concerns that you observe.
• Participate in workshops and safety instruction sessions.
• Cultivate an environment where positivity and respect are embedded in the fabric of daily interactions among colleagues.
• Adhere to all safety protocols, including but not limited to:
• Incorporating cut-resistant gloves as a safety measure while working with knives and sharp equipment.
• Utilizing oven mitts or gloves is crucial when dealing with hot objects.
• Using slip-resistant shoes and employing the right lifting techniques.
• Fulfill any other tasks that are delegated.