kitchen prep

Job Description:kitchen prep

It is the kitchen prep's duty to uphold the standards of the Hot Choice Buffet by overseeing the quality, quantity, flavor, and freshness of the food items. The Cook also prioritizes maintaining a quick pace of service, cleanliness, proper arrangement, and adherence to product guidelines.

Food Production:

• Prepares Hot Choice Buffet items, such as Carving and Display Cooking dishes, following the specified recipes and procedures from Golden Corral.
• Prepares all dishes following the standards set by Golden Corral for optimal taste and presentation.
• Ensures that every fried product is consistently kept fresh and served hot.
• Should the Buffet Attendant be unavailable, it is the Cook's duty to replenish the items on the Display Cooking Station.
• In the event that the Carver is not accessible, they support guests with alternative carved meat choices.
• Complete utilization and observance of the buffet production system to maintain quality and adhere to shelf life requirements.

Operational Excellence:

• Maintains the proper temperature for all items while cooking, storing, and serving.
• Deploys the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to regulate the stock levels of hot cook products.
• Organizes the opening and closing of administrative operations.
• Complies with the procedures detailed in the Equipment Maintenance manual for the maintenance of equipment.
• Utilizes the first-in, first-out strategy to restock and rotate food supplies efficiently.
• Monitors product inventory and cross-checks it with the Manager's build-to specifications at the beginning and conclusion of shifts.

Cleanliness:

• Ensures the cleanliness of the Hot Cook area and smallwares and examines dishes for any residues prior to usage.
• Coordinates the duty schedule and assures adherence to cleanliness, service, and quality standards.
• Follows the protocols set forth by the local health department.
• Ensure the char grill remains spotless and free of debris for optimal product quality and sanitation measures.

Guest Service:

• Maintains the quality of Hot Choice Buffet offerings, such as Display Cooking items, by ensuring they remain heated and freshly prepared for guests to enjoy.
• Acknowledges and adheres to the role requirements concerning just-in-time delivery.
• Extends a welcoming and courteous approach to visitors while assisting them in choosing products.
• Keeps up professional communication standards without fail.