Position Title: Food runner
Job Summary: The Food Runner is a vital link between the kitchen and the dining area, ensuring that guests receive their meals accurately, promptly, and with a high standard of presentation. This position supports both front-of-house and back-of-house teams, maintaining strong communication and coordination to provide a seamless and satisfying guest experience. The ideal candidate is efficient, attentive, and committed to delivering outstanding service.
Essential Duties and Responsibilities:
Why Join Us?
At Levy, we believe in fostering a supportive and growth-oriented environment where team members are empowered to succeed. Whether you’re looking to build a career in hospitality or gain valuable service experience, you’ll find opportunity and community here.Apply to Levy today!