Busser
Responsibilities of the Food Runner involve ensuring the accurate and timely delivery of dishes from the kitchen to guests' tables, maintaining a high level of presentation standards throughout the service. This role is pivotal in facilitating a seamless operation between the kitchen and the dining area, requiring a strong focus on organization and coordination. The Food Runner is expected to uphold a commitment to exceptional service delivery and contribute to a positive dining experience for patrons.
Fundamental Duties and Obligations:
Levy's associates are provided with numerous attractive perks.
Why Join Us?
Levy is dedicated to creating a supportive culture that prioritizes empowerment and advancement for its team members. If you're interested in pursuing a career in hospitality or expanding your expertise in service-oriented roles, our environment offers a blend of opportunities and camaraderie