Line Cook

Job Description:Line Cook

The Line Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Responsibilities:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Requirements:

• Ability to follow recipes and safety procedures accurately.
• Strong attention to cleanliness, food safety, and sanitation standards.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Good communication skills and a friendly, guest-focused attitude.
• Ability to stand for extended periods and perform repetitive tasks.
• Flexibility to work varied shifts, including weekends and holidays.
• Willingness to learn and cross-train in multiple kitchen skill areas.

About Company:

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.